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Ingredients
- 4 Stängel Zitronengras in Stücken
- 1 rote Chilischote, frisch halbiert
- 20 g Ingwer, frisch in dünnen Scheiben
-
3
Kaffir Limettenblätter, frisch
or 3 Kaffir Limettenblätter, getrocknet - 1 Bund Koriander Blättchen abgezupft, Stiele grob geschnitten
- 800 g Hühnerbrühe
- 4 Prisen Salz und etwas mehr zum Abschmecken
- 3 EL Fischsauce
- 2 Hähnchenbrustfilets (à 200 g), in Würfeln (2 cm)
- 200 g Hokkaido-Kürbis mit Schale, in Würfeln (2 cm)
-
200
g Shiitakepilze, frisch ohne Stiele
or 200 g Champignons geviertelt - 400 g Kokosmilch
- 2 EL Limettensaft
- 150 g Cherry-Tomaten halbiert
- Nutrition
- per 1 Portion
- Calories
- 361 kcal / 1502 kJ
- Protein
- 28 g
- Fat
- 17 g
- Carbohydrates
- 19 g
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