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Ingredients
- 1 gestr. TL Curry scharf
- 1 gestr. EL Fleur de Sel
- 1 rote Chilischote, frisch halbiert, entkernt
- 1 Salatgurke streifig geschält, halbiert, entkernt, in Stücken
- 2 Frühlingszwiebeln in feinen Ringen
- 1 Limette Bio, Schale fein abgerieben, Saft ausgepresst
- 20 g Olivenöl und etwas mehr zum Einfetten
- ½ TL Salz
- 1 Mango, reif in kleinen Stücken
- 4 Lachsfilets, frisch, ohne Haut (à ca. 150 g)
- Nutrition
- per 1 Portion
- Calories
- 404 kcal / 1693 kJ
- Protein
- 31 g
- Fat
- 24 g
- Carbohydrates
- 12 g
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