Zucchini Soup

4.5 15 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onions cut into halves
2 oz
garlic clove (optional)
1
zucchini cut into pieces
17 ½ oz
water
17 ½ oz
vegetable stock paste (see Tip)
1 tbsp
salt plus extra, to season, to taste
½ tsp
ground black pepper plus extra, to season, to taste
1 pinch
butter
2 tsp
cream cheese
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 348.7 mg

Protein 2.1 g

Calories 335 kJ / 80.1 kcal

Fat 5.6 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Berry Duo

10 min

Portuguese Bread (Pão de água)

3 h 30 min

Spicy Sweet Potato and Kale Soup

40 min

Pasta Primavera

35 min

Turkey Chili

45 min

Pork with Chili and Coconut Relish (Diabetes)

45 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Shredded Lettuce

10 min

Whole Lemon Olive Oil Bundt Cake

1 h 30 min

Chocolate Avocado Dream

15 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 min

Fish and Zucchini

35 min