Zucchini Soup

4.3 3 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onions cut into halves
2 oz
garlic clove (optional)
1
zucchini cut into pieces
17 ½ oz
water
17 ½ oz
vegetable stock paste (see Tip)
1 tbsp
salt plus extra, to season, to taste
½ tsp
ground black pepper plus extra, to season, to taste
1 pinch
butter
2 tsp
cream cheese
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 348.7 mg

Protein 2.1 g

Calories 335 kJ / 80.1 kcal

Fat 5.6 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Steamed Salmon with Soy Ginger Sauce

30 min

Sun-Dried Tomato Spaghetti

45 min

Brownie Brittle

40 min

Asparagus, Broccoli and Mushroom Rice

45 min

Steaks with Mushroom Risotto

40 min

Pad Thai

45 min

Quinoa Salad with Strawberry Vinaigrette

25 min

Winter Citrus and Beet Salad

20 min

Pear and Blue Cheese Salad with Hazelnuts (TM6)

No ratings

Heirloom Tomato Gazpacho

1 h 10 min

Chicken and Mushroom Rice

30 min

Gluten Free Chocolate Chip Cookies

40 min