Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

4.8 34 ratings

Prep. 5 min

Total 10 min

12 oz

Ingredients

green tomatillos quartered
4 oz
avocado halved (approx. 1 avocado)
5 oz
serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste
1 oz
cilantro leaves only
5 sprigs
lime juice
2 oz
water
3 ½ oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 98.8 mg

Protein 0.5 g

Calories 111.4 kJ / 26.6 kcal

Fat 2 g

Fibre 1.5 g

Saturated Fat 0.3 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States

Texas Road Trip 19 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Mediterranean Farro Salad

1 h 35 min

Tomatillo Salsa

20 min

Cranberry Jelly

40 min

Bourbon Butter Basted Roast Turkey

28 h 20 min

Vegetable and Pasta Soup (12-18 months)

25 min

Horchata "Coconut Water"

5 min

Pecan Pie Tarts

2 h 25 min

Spanish Tortilla - Tortilla Española

45 min

Tomatillo Avocado Guacamole

10 min

Lime-Cilantro Vinaigrette

10 min

Key Lime Pie

4 h 40 min

Artichokes with Garlic Tarragon Butter

40 min