Devices & Accessories
Bourbon Butter Basted Roast Turkey
Prep. 20 min
Total 28 h 20 min
14 portions
Ingredients
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
104 g
Calories
2912 kJ /
696 kcal
Fat
27 g
Fibre
0 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Keto Cranberry Sauce
20 min
Banana Cream Pie with Wafer Crust
1 h 35 min
Egg Puffs
25 min
Maple Cranberry Gingerbread
1 h 25 min
Cajun Shrimp Steamer with Garlic Butter
40 min
Flan Pudding
3 h
Coquito (Puerto Rican Eggnog)
2 h 15 min
Pecan Pie Tarts
2 h 25 min
Mushroom and Artichoke Dip
25 min
Pumpkin Cheesecake
6 h 45 min
Southwest Quinoa
40 min
Thanksgiving Stuffing Meatloaf
1 h 30 min