Bourbon Butter Basted Roast Turkey
TM6 TM5

Bourbon Butter Basted Roast Turkey

4.9 (40 ratings)

Ingredients

  • 1 turkey (16.5-18 lb)
  • 6 oz brown sugar
  • 3 oz sea salt
  • 4 oz dried minced onions
  • 4 tbsp dried chili flakes
  • 20 sprigs fresh rosemary
  • 10 dried bay leaves
  • 1 tbsp white pepper
  • 3 tbsp black peppercorns
  • 3 tbsp allspice berries
  • 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®), plus extra to serve
  • 3 oranges, 1 quartered, plus 2 halved, to garnish, divided
  • 1 bunch fresh thyme, divided
  • 12 oz unsalted butter, in pieces
  • 10 oz bourbon
  • 4 oz maple syrup
  • 10 oz orange juice
  • 1 pomegranate, quartered, to garnish
  • fresh bay leaves, to garnish

Nutrition
per 1 portion
Calories
2912 kJ / 696 kcal
Protein
104 g
Carbohydrates
2 g
Fat
27 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes