Cacio e Pepe

3.0 9 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Boniatillo Cubano (Mashed Sweet Potatoes)

55 min

Stuffed Gnocchi

1 h 20 min

Pistachio Cream Pasta

30 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Folded Herb Bread

1 h 10 min

Baked Alaska with Ice Cream and Chocolate Cake

12 h 25 min

Steaks with Mushroom Risotto

40 min

Mini Burger Sliders

1 h 50 min

Honey BBQ Chicken

1 h 25 min

Buffalo Cauliflower Bites

No ratings

Pizza Waffles

1 h 15 min

Southern Mac & Cheese

30 min