Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pancakes
-
40
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 125 g plain flour
- 300 g whole milk
- 2 medium eggs
- 1 pinch fine sea salt
Tomato Sauce
- 2 garlic cloves
- 80 g onions, quartered
- 60 g celery stalks, cut in pieces
- 15 g olive oil
- 800 g tinned chopped tomatoes
- 1 bay leaf
- 1 tsp pomegranate molasses
- 1 tsp tomato purée
- 1 Tbsp unsalted butter
- fine sea salt, to taste
- ground black pepper, to taste
Béchamel
- 35 g unsalted butter, diced, plus extra for greasing
- 35 g plain flour
- 1 pinch ground nutmeg
- fine sea salt, to taste
- ground black pepper, to taste
- 425 g whole milk
Assembly
- 240 g mozzarella cheese, drained, diced (1 cm)
- 1 bunch fresh basil, leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 1909 kJ / 457 kcal
- Protein
- 20.7 g
- Carbohydrates
- 33.5 g
- Fat
- 25.5 g
In Collections
Alternative recipes
Quick Tomato and Basil Gnocchi
25min
Tomato and Vegetable Quiche
1h 45min
Sweet Potato and Courgette Frittata
45min
Tomato Pie
3h
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Spinach, Tomato And Cheese Lasagne
2h 45min
Baked Penne with Vegetables
1h 5min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Carrot Crêpes with Tomato Sauce
1h
Potato Base Pizza
1h 5min
Baked Pappardelle - Pappardelle al forno
1h 55min
Potato and Vegetable Salad with Chicken
1h 15min