Puy Lentil Dip

Puy Lentil Dip

4.5 8 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
770 g
dried Puy lentils rinsed
250 g
unsalted butter
30 g
tomatoes quartered (approx. 3 tomatoes)
180 - 200 g
extra virgin olive oil plus extra for drizzling
2 Tbsp
garlic cloves
2
ground cumin
1 tsp
fresh coriander leaf
15 g
tahini
60 g
lemon juice
20 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red onion sliced very thinly
30 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1275 kJ / 305 kcal

Fat 23.5 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20 min

Aubergine, Spinach & Lentil Curry

25 min

Aubergine Bhurta

30 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Pearl Barley Risotto with Mushrooms

50 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Baingan Raita (Aubergine Raita)

15 min

Millet Salad with Lentils and Pomegranate

2 h 35 min

Red Pepper Houmous

5 min

Black Bean and Sun-dried Tomato Dip

30 min