Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
TM5 TM6

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.7 (16 ratings)

Ingredients

Stuffed Aubergines

  • 3 aubergines
  • 2 pinches fine sea salt
  • 80 g olive oil
  • 100 g bulgar wheat
  • 250 g water
  • 50 g spring onions, cut in pieces
  • 100 g red peppers, cut in pieces

Saffron Yoghurt

  • 30 g lemon juice, freshly squeezed
  • 50 g olive oil
  • 1 tsp saffron
  • 1 garlic clove
  • 180 g Greek yoghurt
  • 50 g pomegranate seeds
  • 30 g toasted pine nuts
  • 20 g fresh basil leaves

Nutrition
per 1 portion
Calories
1653 kJ / 395 kcal
Protein
7 g
Carbohydrates
29 g
Fat
25 g
Fibre
10 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes