Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dosa Batter
- 400 g white rice
- 140 g chana dal (yellow dried split peas)
- water, for soaking
- 1 tsp fine sea salt
Butternut Squash Masala and Dosas
- 2 garlic cloves
- 60 g shallots, halved
- 15 g sunflower oil, plus 8 tsp for dosas
- 1 Tbsp garam masala
- ½ tsp black mustard seeds
- ½ tsp ground turmeric
- 600 g butternut squash, peeled, cut in pieces (2 cm)
- 400 g tinned chopped tomatoes
- 150 g water, plus 8 tsp for dosas
-
1
vegetable stock cube (for 0.5 l), crumbled (see tip)
or 1 heaped tsp vegetable stock paste, homemade - 150 g fine green beans, trimmed, cut in pieces (2-3 cm)
- 150 g coconut yoghurt, vegan (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 1283 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 21 g
- Saturated Fat
- 9 g
- Sodium
- 433 mg
In Collections
Alternative recipes
Coconut and Coriander Chutney
5min
Palak Paneer
45min
Coconut Dhal
20min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Cape Malay Vegetable Curry
35 min
Lentil Curry (Dahl)
30min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Coriander Chutney
5min
Pudla with Spinach and Paneer
1h
Tarka Dal
9h 5min
Chana Masala
45min
Paneer Makhani
1h