Skip to main content Search
Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce
3.2 24 rating
Prep. 20 min
Total 1 h
4 portion
Sign up for free

Ingredients

  • mozzarella cut in pieces (2 cm)
    100 g
  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • milk
    400 g
    400 g dairy-free milk of choice
  • carrot cut in pieces (2 cm)
    200 g
  • medium eggs
    3
  • plain flour (see tip)
    100 g
  • olive oil plus extra for frying
    40 g
  • fine sea salt
    ½ tsp
  • shallot (approx. 40 g), halved
    1
  • garlic clove
    1
  • fresh basil leaves plus extra for garnish
    5 g
  • cherry tomatoes cut in halves
    300 g
  • water
    50 g
  • tomato purée
    10 g
  • fine sea salt
    1 - 2 pinch
  • ground black pepper
    1 - 2 pinch
  • baby spinach, fresh
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 681 mg
Protein 24 g
Calories 2099 kJ / 501 kcal
Fat 31 g
Fibre 4.5 g
Saturated Fat 14 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Pumpkin Pearl Barley Risotto with Chorizo

4.3(88)

45 min

Pea and Courgette Tarts

4.4(47)

1 h

Mozzarella and Tomato Pancake Stack

3.7(24)

1 h 45 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

3.6(36)

1 h

Tomato Pie

4.2(37)

3 h

Mushroom pie

3.9(28)

1 h 30 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40 min

Lentil and Pumpkin Pot Pies

4.8(51)

1 h 25 min

Goat's Cheese Pie

4.5(31)

1 h 10 min

Tomato and Vegetable Quiche

4.1(29)

1 h 45 min

Nut Balls with Tomato Sauce

4.2(66)

50 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(48)

40 min