Steamed Fish
TM31 TM5 TM6

Steamed Fish

4.7 (12 ratings)

Ingredients

  • 2 perch fillets (approx. 200 g each), skin on
  • ½ tsp fine sea salt
  • 1 Tbsp Shaoxing rice wine
  • 2 spring onions, cut in thin strips (4 cm)
  • 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
  • 500 g water
  • 1 Tbsp soy sauce, seasoned, for seafood (see tip)

Nutrition
per 1 portion
Calories
460 kJ / 110 kcal
Protein
18.9 g
Carbohydrates
0.7 g
Fat
3.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes