Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 23 ratings

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1423 kJ / 340 kcal

Fat 24 g

Fibre 0 g

Carbohydrates 4 g

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