Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 - 50 g fresh ginger cut into thin slices
- 500 g chicken with skin and bone, cut in pieces (2-3 cm)
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g light soy sauce
- 10 g oyster sauce
- 2 tsp wolfberries (goji) rinsed
- 5 slices dang gui (Chinese angelica root)
- ¼ tsp sesame oil dark (roasted)
- 1 tsp salt adjust to taste
- 10 Chinese red dates pitted
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 340 kcal / 1423 kJ
- Protein
- 24 g
- Fat
- 24 g
- Carbohydrates
- 4 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
