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Ingredients
- 20 g getrocknete Steinpilze
- 1 Bund Blattpetersilie ohne Stiele
- 1 Schalotte
- 1 Knoblauchzehe
- 30 g Olivenöl
- 350 g Pilze (z.B. Champignons, Seitlinge, gemischte Waldpilze), in Scheiben
- 2 Tomaten gewürfelt
- 100 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ½ - 1 TL Salz
- ½ TL Pfeffer
- 50 g Weißwein
- Nutrition
- per 1 Portion
- Calories
- 73 kcal / 305 kJ
- Protein
- 4 g
- Fat
- 5 g
- Carbohydrates
- 2 g
- Fibre
- 4.6 g
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