Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel (ca. 70 g), halbiert
- 100 g Knollensellerie, in Stücken
- 1 Knoblauchzehe
- 50 g Kartoffeln, in Stücken
- 100 g Blumenkohl, in Stücken
- 30 g Butter
- 300 g Milch
- 120 g Wasser
- ¾ TL Thymianblättchen, frisch
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1131 kJ / 270 kcal
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 18 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinatsuppe mit Gorgonzolacreme
35min
Blumenkohl-Cremesuppe
30min
Blumenkohlsuppe
40min
Erbsen-Fenchel-Suppe
45min
Rucola Suppe
25min
Brokkoli-Käse-Suppe mit Kürbiskernen
35min
Artischockensuppe (vegan)
1h
Polenta Lauchsuppe mit Kernöl
20min
Kohlrabisuppe
30min
Spinatsuppe mit Wildreis
45min
Spinatsuppe mit Karotte und Orange
25min
Kohlrabi-Cremesuppe
35min