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Prawn Dumplings

Prawn Dumplings
4.7 50 rating
Prep. 30 min
Total 1 h 15 min
26 pieces
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Ingredients

Sauce
  • soy sauce
    100 g
  • brown rice vinegar
    25 g
  • toasted sesame oil
    1 Tbsp
  • Tabasco to taste
    5 - 10 dashes
  • toasted sesame seeds
    1 tsp
Dumpling Wrappers
  • water (optional)
    150 g
  • plain flour plus extra for dusting
    300 g
  • water (optional)
    10 g
Filling
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • spring onions sliced (3 mm)
    5
  • medium raw prawns, peeled
    150 g
  • toasted sesame oil
    1 Tbsp
  • Shaoxing rice wine
    2 Tbsp
    2 Tbsp sherry vinegar
  • soy sauce
    2 Tbsp
  • ground white pepper
    1 pinch
Assembly and Cooking
  • carrot sliced (2 mm)
    1
  • water for steaming
    500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 2.4 g
Calories 262 kJ / 62 kcal
Fat 1.2 g
Fibre 0 g
Carbohydrates 9.8 g

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