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Ingredients
Dough
- 230 g plain flour plus extra for dusting
- 30 g cornflour
- 130 g water
- 1 Tbsp vegetable oil
- 1 tsp fine sea salt
Chicken
- 80 g onions sliced (1 cm)
- 1000 g water plus extra for cooking noodles
- 1 ½ tsp fine sea salt
- 350 g chicken breasts cut in pieces (2 cm)
- 8 - 10 garlic cloves to taste
- 2 ½ Tbsp sesame oil plus extra for drizzling
- ¼ tsp ground black pepper
Soup
- 1 pinch fine sea salt
- 2 spring onions thinly sliced (5 mm), for garnishing
- Korean chilli paste (gochujang) for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 440 kcal / 1852 kJ
- Protein
- 28 g
- Fat
- 14 g
- Carbohydrates
- 50 g
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