Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 27 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 1032 kJ / 246 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Pan-fried Bao Buns

1 h 30 min

Korean Fried Chicken

3 h 10 min

Prawn Chow Mein

45 min

Braised Chicken with Chestnuts

40 min

Taiwanese Steamed Buns

2 h 45 min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5 h 30 min

Lemon and White Chocolate Cream Tart

2 h 45 min

Coconut Yoghurt

13 h 20 min

Pumpkin, Feta and Caramelised Onion Tart

1 h 10 min

Vegetable Spring Rolls

2 h 10 min

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Japanese Ramen Noodle Soup

1 h 40 min