Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 27 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 1032 kJ / 246 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Rich Lemon Ice Cream

12 h 10 min

Napoli Potato Cake

1 h 30 min

Yoghurt with Blueberry and Apple Compote

13 h 40 min

Prawn Stir-Fry with Rice and Vegetables

45 min

Bacon and Herb Gravy

1 h 15 min

Peach Melba

35 min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1 h 45 min

Butterbean Mash with Paprika

20 min

Raspberry and Coconut Cake

1 h 50 min

Vegetable Samosa Filling

30 min

Cheddar Soda Bread Rolls

50 min

Cumin Lamb and Aubergine Stew

1 h 10 min