Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wontons
- 1 garlic clove
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 spring onion, white part only
- ½ - 1 long red chilli, deseeded if preferred (optional)
- 1 sprig fresh coriander
- 120 g pork mince, broken in pieces
- 120 g prawns, raw, peeled, deveined
- 1 egg yolk, from medium egg
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 1 Tbsp rice wine vinegar
- peanut oil, for greasing
- 20 - 30 wonton wrappers, any shape
- 1 egg white, from medium egg, lightly whisked
Broth
- 2 garlic cloves
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 2 spring onions, white part only
- 1 Tbsp peanut oil
- 1100 g water
- 1 Tbsp chicken stock paste (see Tips)
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g pak choi, thinly sliced
- 20 g dried shiitake mushrooms, soaked in boiling water for 30 minutes, then drained
- 35 g tinned bamboo shoots, drained
- Nutrition
- per 1 portion
- Calories
- 1736 kJ / 413 kcal
- Protein
- 23 g
- Carbohydrates
- 39 g
- Fat
- 17 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Wonton soup
1h
Korean Fried Chicken
3h 10min
Bibimbap (Beef Rice Bowl)
1h 25min
Japanese Ramen Noodle Soup
1h 40min
Stir-fried Vegetables
10min
Steamed Cabbage and Pork Dumplings
1h 35min
Vietnamese Beef Pho
1h 45min
Dim Sum 'Shao Mai'
2h
Kalguksu (Chicken Noodle Soup)
1h 15min
Stir-Fried Tofu in Hot Sauce
30min
Prawn Dumplings
1h 15min
Wonton soup (pork)
45min