Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Ingredients
-
dried fennel seeds2 Tbsp
-
chilli flakes to taste½ - 1 Tbsp
-
orange thin peelings of skin only1
-
garlic cloves5
-
fresh sage leaves6
-
coarse sea salt30 g
-
white wine to taste30 - 60 g
-
pork belly, boned, with rind1250 g
-
pork loin750 g
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
UK and Ireland
You might also like...
Sticky Apple Pork Ribs
2 h 30 min
Ciabattine
3 h 30 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3 h 40 min
Hollandaise Sauce
15 min
Lamb Fillets with Pink Peppercorn Sauce
30 min
Amaretti Crème Brulée
4 h 30 min
Grilled Pork Skewers with Turmeric
7 h 10 min
Haggis and Pancetta Roulade with Whisky Sauce
40 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6 h 30 min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Pork, Chestnut and Chorizo Stew
26 h 15 min