Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7 7 rating

Prep. 15 min

Total 10 h 55 min

8 portions

Ingredients

dried fennel seeds
2 Tbsp
chilli flakes to taste
½ - 1 Tbsp
orange thin peelings of skin only
1
garlic cloves
5
fresh sage leaves
6
coarse sea salt
30 g
white wine to taste
30 - 60 g
pork belly, boned, with rind
1250 g
pork loin
750 g

Difficulty

medium

Nutrition per 1 portion

Protein 46.6 g

Calories 2145 kJ / 515 kcal

Fat 35.8 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

The Ultimate Barbecue Sauce

2 h

Sticky Apple Pork Ribs

2 h 30 min

Caramel Toffees

2 h

Stroganoff Strudel

1 h 40 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Lamb Spezzatino

1 h 45 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Prawn and Asparagus Basil Ravioli

2 h 30 min

Meatballs with Romesco Sauce

1 h 40 min

Mini Crab Cakes with Coriander Paste

1 h

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min