Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g carrot
Shao Mai Dough
- 50 g water
- 180 g plain flour
- 1 egg
Filling
- 300 g pork belly meat, boneless, skinless, cut in pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm) (optional)
- 270 g peeled, raw prawns, fresh or frozen
- 1 Tbsp sugar
- 2 Tbsp light sesame oil
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour
- vegetable oil, for greasing
- plain flour, for dusting
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Mango on Coconut Sticky Rice
55min
Jasmine Rice
35min
Steamed Cabbage and Pork Dumplings
1h 35min
Vietnamese Beef Pho
1h 45min
Wonton Soup
1h
Char Siu Pastries
6h 10min
Spinach and Ricotta Ravioli
1h 30min
Dim sum 'Shao mai'
2h
Pajeon (Savoury Seafood Pancake)
45min
Mussels with crème fraiche and herbs (Mouclade)
1h
Prawn and Fish Ball Soup with Ramen Noodles
35min
Prawn Dumplings
1h 15min