Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

4.1 92 ratings

Prep. 40 min

Total 2 h 30 min

12 pieces

Ingredients

Hoisin Sauce

garlic cloves
2
soy sauce
150 g
smooth peanut butter
150 g
dark brown sugar
80 g
brown rice vinegar
40 g
sesame oil
50 g
Chinese five spice powder
2 tsp
ground black pepper
2 pinches
ground cayenne pepper
¼ tsp

Bao Buns

baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
milk
1 Tbsp
water
1625 g
groundnut oil for greasing

Assembly

garlic clove
1
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
5
sesame oil
30 g
soy sauce
20 g
leftover roast lamb chicken, pork or beef, cut in pieces
300 - 400 g
spring onions sliced in thin batons (3 cm)
3
cucumber sliced in thin batons (3 cm)
½
fresh coriander leaves for garnishing
sesame seeds for garnishing
fresh red chilli sliced (5 mm)
1

Difficulty

medium

Nutrition per 1 piece

Protein 11.9 g

Calories 923 kJ / 220 kcal

Fat 8.7 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Poppy Seed and Orange Cake

1 h 30 min

Crumpets

3 h

Egg Custard

10 min

Irish Shortbread

1 h

Caramelised red onion chutney

24 h

Peanut Brittle

1 h 30 min

Aussie Meat Pies

2 h

Bacon Roly-polies

1 h

Aussie Potato Salad

1 h 30 min

Butterscotch Banana Sponge Pudding

1 h 5 min

Double Peanut Cookies

30 min

Chocolate Thumbprint Biscuits

3 h