Coconut rum sauce

Coconut rum sauce

3.7 3 ratings

Prep. 5 min

Total 15 min

7 portions

Ingredients

coconut milk
250 g
egg yolks
3
pure maple syrup
2 tbsp
honey
2 tbsp
vanilla paste (see Tips)
1 tbsp
cornflour
20 g
dark rum
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 644.9 kJ / 153.5 kcal

Fat 7.9 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Pistachio cake

1 h 10 min

Speculaas

1 h

Apple tart (Thermomix® Cutter)

1 h

Chevre (Matthew Kenney) Metric

22 h 5 min

Orange grove beghrir with orange blossom yoghurt

4 h 50 min

Spiced Pear Jam and Chorizo

1 h 35 min

Gluten free fresh fruit and cream cheese tarts

3 h 50 min

Cottage cheese

4 h 30 min

Honeycomb butter

10 min

Davidson plum cheesecake slice

2 h 45 min

Beef, apricot and pine nut pastilla

1 h 20 min

Cheat's sourdough

74 h