Coconut rum sauce

Coconut rum sauce

3.7 3 ratings

Prep. 5 min

Total 15 min

7 portions

Ingredients

coconut milk
250 g
egg yolks
3
pure maple syrup
2 tbsp
honey
2 tbsp
vanilla paste (see Tips)
1 tbsp
cornflour
20 g
dark rum
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 644.9 kJ / 153.5 kcal

Fat 7.9 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Fig and walnut bread

3 h 20 min

Fruity pear mince tarts

2 h 30 min

Lemon Curd

1 h

Lemon Snaps

2 h 40 min

Quatre quarts cake (four fourths cake)

1 h

Lemon tart

2 h 15 min

Gluten free fruit mince pies

1 h 15 min

Black & white chocolate tartufo

13 h 55 min

Grand Marnier® soufflé

1 h

Vegan macadamia cheese ball

56 h 55 min

Chocolate and pear cake

1 h 30 min

Speculaas

1 h