Coconut rum sauce
TM5 TM31

Coconut rum sauce

3.7 (3 ratings)

Ingredients

  • 250 g coconut milk
  • 3 egg yolks
  • 2 tbsp pure maple syrup
  • 2 tbsp honey
  • 1 tbsp vanilla paste (see Tips)
  • 20 g cornflour
  • 30 - 50 g dark rum

Nutrition
per 1 portion
Calories
644.9 kJ / 153.5 kcal
Protein
1.8 g
Carbohydrates
16 g
Fat
7.9 g
Fibre
0.1 g

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