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Ingredients
Cookie Dough
- 1 lemon thin peel only, no pith
- 3 oz sugar
- 8 oz unsalted butter room temperature
- 1 large egg
- 1 tsp lemon extract
- 7 oz all-purpose flour
- 2 tbsp corn starch
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
Lemon Glaze Icing
- 12 oz ultrafine sugar divided
- 4 tbsp freshly squeezed lemon juice (approx. 2 lemons), plus zest, to garnish
- ¼ tsp lemon extract (optional)
- sugar sprinkles
- Nutrition
- per 1 piece
- Calories
- 160 kcal / 669 kJ
- Protein
- 1 g
- Fat
- 8 g
- Carbohydrates
- 21 g
- Fibre
- 0 g
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