
Devices & Accessories
Lemon Snaps
Prep. 20 min
Total 2 h 40 min
24 pieces
Ingredients
Cookie Dough
-
lemon thin peel only, no pith1
-
sugar3 oz
-
unsalted butter room temperature8 oz
-
large egg1
-
lemon extract1 tsp
-
all-purpose flour7 oz
-
corn starch2 tbsp
-
baking powder¼ tsp
-
baking soda⅛ tsp
-
salt⅛ tsp
Lemon Glaze Icing
-
ultrafine sugar divided12 oz
-
freshly squeezed lemon juice (approx. 2 lemons), plus zest, to garnish4 tbsp
-
lemon extract (optional)¼ tsp
-
sugar sprinkles
Nutrition per 1 piece
Calories
160 kcal /
669 kJ
Protein
1 g
Fat
8 g
Carbohydrates
21 g
Fibre
0 g
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