Lemon Curd

Lemon Curd

4.9 56 ratings
Prep. 10 min
Total 1 h
24 oz

Ingredients

  • lemons preferably organic, zest and juice
    3 - 5
  • sugar
    8 ½ oz
  • unsalted butter in pieces
    4 ½ oz
  • large eggs
    3

Nutrition per 1 oz

Calories 91.9 kcal / 384.6 kJ
Protein 1.2 g
Fat 5.1 g
Carbohydrates 11 g
Fibre 0.3 g
Saturated Fat 3 g
Sodium 13 mg

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