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Lemon tart

Lemon tart
3.5 22 ratings
Prep. 20 min
Total 2 h 15 min
12 portions
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Ingredients

Almond quinoa pastry
  • butter chilled and cut into pieces (3 cm), plus extra for greasing
    100 g
  • raw almonds (see Tips)
    60 g
  • quinoa flakes
    40 g
  • plain flour
    80 g
  • wholemeal plain flour
    60 g
  • egg
    1
  • cold water
    3 tsp
Lemon filling
  • lemons (to taste), zest only, no white pith
    3 - 4
  • raw sugar
    2 tbsp
  • honey
    60 g
  • lemon juice (see Tips)
    180 g
  • cornflour
    2 tsp
  • coconut milk
    150 g
  • eggs
    3
  • egg yolks
    3

Difficulty

medium

Nutrition per 1 portions

Sodium 100.3 mg
Protein 5.5 g
Calories 905.7 kJ / 215.6 kcal
Fat 14.4 g
Fibre 1.6 g
Saturated Fat 7.6 g
Carbohydrates 15.7 g

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Also featured in

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Australia and New Zealand

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