Lemon tart

Lemon tart

3.7 21 ratings
Prep. 20 min
Total 2 h 15 min
12 portions

Ingredients

Almond quinoa pastry
  • butter chilled and cut into pieces (3 cm), plus extra for greasing
    100 g
  • raw almonds (see Tips)
    60 g
  • quinoa flakes
    40 g
  • plain flour
    80 g
  • wholemeal plain flour
    60 g
  • egg
    1
  • cold water
    3 tsp
Lemon filling
  • lemons (to taste), zest only, no white pith
    3 - 4
  • raw sugar
    2 tbsp
  • honey
    60 g
  • lemon juice (see Tips)
    180 g
  • cornflour
    2 tsp
  • coconut milk
    150 g
  • eggs
    3
  • egg yolks
    3

Nutrition per 1 portions

Calories 215.6 kcal / 905.7 kJ
Protein 5.5 g
Fat 14.4 g
Carbohydrates 15.7 g
Fibre 1.6 g
Saturated Fat 7.6 g
Sodium 100.3 mg

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