Lemon tart

Lemon tart

3.5 22 ratings

Prep. 20 min

Total 2 h 15 min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Lemon filling

lemons (to taste), zest only, no white pith
3 - 4
raw sugar
2 tbsp
honey
60 g
lemon juice (see Tips)
180 g
cornflour
2 tsp
coconut milk
150 g
eggs
3
egg yolks
3

Difficulty

medium

Nutrition per 1 portions

Sodium 100.3 mg

Protein 5.5 g

Calories 905.7 kJ / 215.6 kcal

Fat 14.4 g

Fibre 1.6 g

Saturated Fat 7.6 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Gluten free pizza base

35 min

Berry marshmallow slice

2 h 30 min

Banana sesame cake

4 h 20 min

Sausage dogs

2 h 5 min

Six-layer cake

5 h 45 min

Apricot apple pie

1 h 40 min

Wholegrain scones

30 min

Wholemeal crumpets

1 h 40 min

Easy coconut cake

1 h 45 min

Bee sting cake

6 h 50 min

Gluten free ANZAC biscuits

45 min

Chocolate ripple cheesecake towers

40 min