Skip to main content Search
Fig and walnut bread

Fig and walnut bread
4.2 17 ratings
Prep. 15 min
Total 3 h 20 min
12 portions
Sign up for free

Ingredients

  • flaxmeal (see Tips)
    1 tbsp
  • filtered water plus an extra 3 tbsp
    230 g
  • dried figs cut into pieces
    150 g
  • dried apricots cut into pieces
    50 g
  • walnuts
    100 g
  • dried instant yeast
    2 tsp
  • extra virgin olive oil for greasing
  • wholemeal spelt flour plus extra for dusting
    340 g
  • mixed spice
    2 tsp
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g
Calories 925 kJ / 220.2 kcal
Fat 8.2 g
Fibre 5.6 g
Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Spiced labne with pumpkin and rocket salad

3.5(2)

13 h

Finger lime tarts

4.0(4)

2 h 30 min

Eggplant and tomato breakfast hash with crispy tempeh

3.3(12)

40 min

Sunflower and nori filling

5.0(3)

3 h 10 min

Pumpkin and turmeric loaf

3.8(63)

1 h 50 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7(18)

50 min

Almond quinoa pastry

4.7(3)

50 min

Sun-dried tomato and pepita bread

4.7(13)

2 h

Brussels sprouts and buckwheat winter salad

3.8(11)

45 min

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 h 15 min

Banana, walnut and date loaf (Skinnymixers)

4.5(411)

55 min

Silverbeet quiche with oat and Parmesan crust

4.4(177)

1 h 15 min