Devices & Accessories
Lime and ginger dressing
Prep. 30 min
Total 30 min
470 g
Ingredients
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
kecap manis100 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar20 g
-
palm sugar shaved15 g
Difficulty
easy
Nutrition per 470 g
Sodium
8218.9 mg
Protein
20.8 g
Calories
2975.5 kJ /
708.5 kcal
Fat
14.7 g
Fibre
40.5 g
Saturated Fat
1.7 g
Carbohydrates
111.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Chunky Guacamole
10 min
Guacamole
5 min
Miso chicken noodle soup (Diabetes)
30 min
Green Goddess Salad
10 min
Mussel fritters with chilli mayonnaise
1 h 15 min
Harissa yoghurt dressing
5 min
Apple cider dressing
5 min
Citrus quinoa salad with miso ginger dressing
1 h 15 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Chimichurri
5 min