Devices & Accessories
Lime and ginger dressing
Prep. 30 min
Total 30 min
470 g
Ingredients
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
kecap manis100 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar20 g
-
palm sugar shaved15 g
Difficulty
easy
Nutrition per 470 g
Sodium
8218.9 mg
Protein
20.8 g
Calories
2975.5 kJ /
708.5 kcal
Fat
14.7 g
Fibre
40.5 g
Saturated Fat
1.7 g
Carbohydrates
111.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thai red chicken curry and rice
40 min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Mexican slaw (Thermomix® Cutter)
10 min
Chunky guacamole
10 min
Lemon and thyme mocktail
1 h
Lemony Apple Cider Vinaigrette
5 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Steamed Vegetables with Kefir Dressing
40 min
Spicy coriander prawns with zucchini noodles
25 min
Protein-packed paleo loaf
1 h 10 min
Brown rice
50 min
Community fave brown rice salad
55 min