Devices & Accessories
Lime and ginger dressing
Prep. 30 min
Total 30 min
470 g
Ingredients
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
kecap manis100 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar20 g
-
palm sugar shaved15 g
Difficulty
easy
Nutrition per 470 g
Sodium
8218.9 mg
Protein
20.8 g
Calories
2975.5 kJ /
708.5 kcal
Fat
14.7 g
Fibre
40.5 g
Saturated Fat
1.7 g
Carbohydrates
111.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick Gochujang (Korean chilli paste)
10 min
Crunchy broccoli salad with speck (TM6)
10 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Whipped Feta
35 min
Lemony Apple Cider Vinaigrette
5 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Fresh tomato salsa (Pico de gallo)
15 min
Passionfruit cheesecake (Diabetes)
2 h
Korean marinade
40 min
Spicy Margarita Fizz
10 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Layered Thai green vegetable curry and rice
45 min