Devices & Accessories
Turkey and lemon aioli wraps
Prep. 15 min
Total 30 min
2 portions
Ingredients
Lemon and caper aioli
-
garlic clove1
-
lemon zest3 pieces
-
pickled capers drained12
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice1 - 2 tsp
-
grapeseed oil250 g
-
sea salt1 pinch
Turkey wraps
-
water500 g
-
skinless turkey breast cut into strips (3-4 cm)200 g
-
salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
grated lemon zest no white pith1 - 2 tsp
-
tortillas2
-
rocket leaves20 g
-
Lebanese cucumber (approx .30 g), peeled into ribbons½
-
carrot (approx. 30 g), peeled into ribbons½
-
radishes cut into thin slices1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
332.8 mg
Protein
26.8 g
Calories
5797.1 kJ /
1385.6 kcal
Fat
136.7 g
Fibre
3 g
Saturated Fat
15.4 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bruschetta with white bean purée and gremolata
15 min
Capsicum and potato tortillas with olive tapenade
35 min
Stuffed mushrooms with Manchego cheese
40 min
Baked chicken pizzaiola with Thermomix® Cutter
55 min
Couscous tahini bowl
30 min
Prawn saganaki with feta
35 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Turkey burgers with caramelised onion and capsicum
30 min
Spinach dumplings with tomato ragout
1 h
Grilled potato salad with pangrattato
40 min
Risoni with salmon and spinach
25 min
Garlic prawns
25 min