Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh long red chilli, trimmed and cut into halves
- 20 g peanut oil
- 2 tsp Vegetable stock paste (see Tips)
- 1 carrot, cut into cubes (5 mm - see Tips)
- 2 tsp dried onion flakes
- 1 tsp granulated garlic
- 1 nori sheet, broken into pieces
- 1000 g boiling water
- 280 g dried quick-cooking noodles, broken into pieces (see Tips)
- 50 g snow peas, trimmed and sliced lengthways
- 20 g oyster sauce
- 20 g soy sauce
- 200 g firm tofu, cut into pieces (3 cm)
- 120 g fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- 1 spring onion/green onion, thinly sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2045.7 kJ / 489 kcal
- Protein
- 18.3 g
- Carbohydrates
- 53.6 g
- Fat
- 23.8 g
- Saturated Fat
- 5 g
- Fibre
- 3.9 g
- Sodium
- 969.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Silverbeet and mushroom pasta (TM6)
30min
Warm satay bowl
1h 10min
Super Green Pasta (Darren Robertson)
30min
Singapore style noodles (Thermomix® Cutter)
40min
Apricot Chicken
35min
Mushroom and kale risotto
55min
Banana and oatmeal energy bars
35min
No-waste veggie bolognese (TM6)
3h
Sweet potato korma with crispy potato skins
55min
Ginger salmon udon with spiced cashews
35min
Summer tomato and gin pasta sauce
35min
Creamy vegetable rice
25min