15-minute noodles

15-minute noodles

3.6 36 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh long red chilli trimmed and cut into halves
1
peanut oil
20 g
Vegetable stock paste (see Tips)
2 tsp
carrot cut into cubes (5 mm - see Tips)
1
dried onion flakes
2 tsp
granulated garlic
1 tsp
nori sheet broken into pieces
1
boiling water
1000 g
dried quick-cooking noodles broken into pieces (see Tips)
280 g
snow peas trimmed and sliced lengthways
50 g
oyster sauce
20 g
soy sauce
20 g
firm tofu cut into pieces (3 cm)
200 g
fresh bean sprouts to serve
120 g
fresh coriander leaves only, to serve
2 sprigs
spring onion/green onion thinly sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 969.5 mg

Protein 18.3 g

Calories 2045.7 kJ / 489 kcal

Fat 23.8 g

Fibre 3.9 g

Saturated Fat 5 g

Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Layered Thai green vegetable curry and rice

45 min

Ossobuco with orange and fennel salad

2 h 45 min

Crumb it up mix (Noni Jenkins)

5 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Apple tart (Thermomix® Cutter)

1 h

Korean barbecue pork with rice salad (MEATER+®)

40 min

Vegetable Massaman curry

45 min

Mini gluten free vanilla bundts with lemon glaze

35 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Gwinganna nut and seed bread

3 h 25 min

Sticky chicken with infused rice and daikon

1 h 40 min