Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 sprig fresh thyme, leaves only
- 2 fresh bay leaves
- 1 celery stalk, cut into pieces
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 100 g leek, white part only, cut into slices (1.5 cm)
- 150 g carrot, cut into slices (1.5 cm)
- 1 tsp sea salt, plus extra to taste
- 1 tsp ground white pepper, plus extra to taste
- 900 g water
- 1000 g veal, cut into cubes (2-3 cm)
- 500 g button mushrooms, cut into quarters (or sixths if large)
- 50 g unsalted butter
- 50 g plain flour
- 100 g pouring (whipping) cream
- 2 egg yolks
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1616.6 kJ / 386.4 kcal
- Protein
- 39.1 g
- Carbohydrates
- 15.4 g
- Fat
- 18.8 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 497.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy chicken cauliflower soup
40min
Chicken and sweet corn soup
30min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Goulash soup
2h 35min
Solyanka (Ukraine hot spicy soup)
2h
Grisons barley soup
1h 15min
Asparagus and pipis (clams) risotto
1h 30min
Family Meatloaf
1h 10min
Perfect steak with sauce Bernaise
35min
Seafood con arroz
45min
No-roll cheesy broccoli quiche
1h 25min
Pea and ham soup
2h 20min