Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 sprig fresh thyme, leaves only
- 2 fresh bay leaves
- 1 celery stalk, cut into pieces
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 100 g leek, white part only, cut into slices (1.5 cm)
- 150 g carrot, cut into slices (1.5 cm)
- 1 tsp sea salt, plus extra to taste
- 1 tsp ground white pepper, plus extra to taste
- 900 g water
- 1000 g veal, cut into cubes (2-3 cm)
- 500 g button mushrooms, cut into quarters (or sixths if large)
- 50 g unsalted butter
- 50 g plain flour
- 100 g pouring (whipping) cream
- 2 egg yolks
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1616.6 kJ / 386.4 kcal
- Protein
- 39.1 g
- Carbohydrates
- 15.4 g
- Fat
- 18.8 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 497.9 mg
Alternative recipes
Curried sausages
40 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Veal pizzaiola
40 min
Irish lamb stew
6h 20min
Beef Stroganoff
1h
Sunday lamb roast
1h 55 min
Lamb and quinoa stew
1h
Irish stew
1h 30min
Hunters' stew
1h
Rabbit stew
1h
Herb-salted chicken and chickpea casserole
1h 10min