Cottage cheese

Cottage cheese

3.5 6 ratings

Prep. 10 min

Total 4 h 30 min

360 g

Ingredients

rennet tablet (see Tips)
½
filtered water
2 tbsp
full cream milk
2000 g
calcium chloride (food grade - 1 ml) (see Tips)
1 ml
mesophilic starter culture (see Tips)
1 sachet

Difficulty

easy

Nutrition per 360 g

Sodium 700.5 mg

Protein 68 g

Calories 5623.3 kJ / 1338.9 kcal

Fat 68 g

Fibre 0 g

Saturated Fat 43.8 g

Carbohydrates 120 g

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Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

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