Skip to main content Search
Seeded tahini crackers

Seeded tahini crackers
3.5 31 rating
Prep. 15 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • poppy seeds
    25 g
  • chia seeds
    45 g
  • psyllium husks
    2 tbsp
  • sunflower seeds
    75 g
  • pepitas
    75 g
  • wholegrain mustard
    60 g
  • tahini
    55 g
  • golden linseeds (flaxseeds)
    45 g
  • salt
    ½ tsp
  • egg
    1
  • gluten free flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 179 mg
Protein 7.2 g
Calories 693.7 kJ / 165.2 kcal
Fat 13.3 g
Fibre 5.8 g
Saturated Fat 1.7 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Gluten free almond sweet shortcrust pastry

4.0(3)

35 min

Pumpkin and turmeric loaf

3.8(63)

1 h 50 min

Lemon olive oil salted macadamia biscuits

4.2(57)

1 h 25 min

Hommus dip

3.7(39)

5 min

Hazelnut dukkah with fennel

4.4(8)

50 min

Gluten free hot cross buns

4.2(9)

3 h 25 min

Carrot cake bliss balls

4.3(311)

40 min

Chocolate energy bars

4.7(45)

1 h

Pear blueberry quinoa crumbles

4.5(19)

35 min

Black tahini and beetroot hommus

4.7(36)

1 h 10 min

Rosemary and sea salt crackers

4.0(65)

35 min

White bean dip with chimichurri

4.6(24)

15 min