Seeded tahini crackers

Seeded tahini crackers

3.6 30 rating

Prep. 15 min

Total 1 h 10 min

12 portions

Ingredients

poppy seeds
25 g
chia seeds
45 g
psyllium husks
2 tbsp
sunflower seeds
75 g
pepitas
75 g
wholegrain mustard
60 g
tahini
55 g
golden linseeds (flaxseeds)
45 g
salt
½ tsp
egg
1
gluten free flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 179 mg

Protein 7.2 g

Calories 693.7 kJ / 165.2 kcal

Fat 13.3 g

Fibre 5.8 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Hommus dip

Hommus dip

5 min

Four-seed honey butter

Four-seed honey butter

30 min

White bean dip with chimichurri

White bean dip with chimichurri

15 min

Falafel crackers

Falafel crackers

40 min

Spiced nut clusters

Spiced nut clusters

35 min

Nut and seed butter

Nut and seed butter

10 min

Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

40 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Carrot cake bliss balls

Carrot cake bliss balls

40 min