Sauerkraut

Name: Sauerkraut
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp Himalayan salt

4.6 29 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage cut into pieces (approx. 5 cm)
1000 g
Himalayan salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg

Protein 1.6 g

Calories 113.8 kJ / 27 kcal

Fat 0.1 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Chia coconut bread

3.2(24)

2 h 40 min

Coleslaw

4.5(358)

10 min

Stretchy melty cheese

4.4(38)

20 min

Tomato paste

4.7(175)

2 h 20 min

Pumpkin and turmeric loaf

3.8(63)

1 h 50 min

Coconut milk

4.5(46)

5 min

Tahini

4.5(101)

20 min

Cashew sour cream

4.8(78)

10 min

Fermented beetroot and apple salsa

4.3(8)

72 h

Falafel crackers

4.1(46)

40 min

Gluten free barbecue sauce

4.3(20)

50 min

Coriander pesto

4.7(45)

5 min