Skip to main content Search
Sauerkraut

Sauerkraut
4.6 30 ratings
Prep. 25 min
Total 168 h 35 min
8 portions
Sign up for free

Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    1000 g
  • Himalayan salt
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg
Protein 1.6 g
Calories 113.8 kJ / 27 kcal
Fat 0.1 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Peanut butter

4.5(95)

5 min

Hommus

4.2(361)

15 min

Goat's cheese

4.5(35)

18 h

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Hazelnut dukkah with fennel

4.4(9)

50 min

Fermented beetroot and apple salsa

4.3(9)

72 h

Wholemeal spelt pastry

4.5(13)

35 min

Nut and seed butter

4.9(14)

10 min

Wholegrain mustard

4.5(11)

120 h

Coriander pesto

4.7(46)

5 min

White bean dip with chimichurri

4.6(25)

15 min

Rosemary and sea salt crackers

4.0(66)

35 min