Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

4.2 146 ratings

Prep. 15 min

Total 40 min

12 portions

Ingredients

Cupcakes

white sugar
60 g
lemon zest only, no white pith
1
butter
130 g
eggs
2
egg yolk
1
self-raising flour
170 g
coconut milk
180 g
water
1000 g

Citrus dessert syrup

white sugar
170 g
water
15 g
lemon juice (approx. 2 lemons)
60 g
desiccated coconut toasted or untoasted, for garnishing

Nutrition per 1 portion

Calories 249 kcal / 1045 kJ

Protein 3.4 g

Fat 13.2 g

Carbohydrates 30.1 g

Fibre 0.8 g

Saturated Fat 8.8 g

Sodium 181.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Decadent dark chocolate brownies

Decadent dark chocolate brownies

2 h 15 min

Home-style sponge cake

Home-style sponge cake

2 h 30 min

Banana bread

Banana bread

1 h 50 min

ANZAC biscuits

ANZAC biscuits

40 min

Apple cake

Apple cake

1 h

Lemon cake

Lemon cake

2 h

Butter biscuits

Butter biscuits

50 min

Buttercream icing

Buttercream icing

10 min

Basic muffin mix

Basic muffin mix

30 min

Chocolate "feed a crowd" cake

Chocolate "feed a crowd" cake

1 h

Sultana, apple and custard scrolls

Sultana, apple and custard scrolls

4 h 30 min

Buttermilk scones

Buttermilk scones

35 min