Lemon cupcakes with citrus syrup
TM6 TM5

Lemon cupcakes with citrus syrup

4.3 (62 ratings)

Ingredients

Cupcakes

  • 60 g white sugar
  • 1 lemon, zest only, no white pith
  • 130 g butter
  • 2 eggs
  • 1 egg yolk
  • 170 g self-raising flour
  • 180 g coconut milk
  • 1000 g water

Citrus dessert syrup

  • 170 g white sugar
  • 15 g water
  • 60 g lemon juice (approx. 2 lemons)
  • desiccated coconut, toasted or untoasted, for garnishing

Nutrition
per 1 portion
Calories
1045 kJ / 249 kcal
Protein
3.4 g
Carbohydrates
30.1 g
Fat
13.2 g
Saturated Fat
8.8 g
Fibre
0.8 g
Sodium
181.8 mg

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