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Ingredients
- 200 g de farine
- 100 g de beurre demi-sel froid, en cubes
- 1 c. à soupe d'eau
- 600 g d'endives (6)
- 75 g de sucre en poudre
- 2 c. à soupe de vinaigre de cidre
- 40 g de noix décortiquées
- 100 g de fromage à pâte persillée (bleu) type fourme d'Ambert
- Nutrition
- per 1 part
- Calories
- 411 kcal / 1720 kJ
- Protein
- 9 g
- Fat
- 23 g
- Carbohydrates
- 41 g
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