Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g hot water
- 500 g sweet potatoes, peeled
- 1 - 2 tsp dried chilli flakes, to taste
- ¼ tsp ground black pepper
- 1 tsp salt, plus extra to season
- 300 g dried pasta (see Tips)
- 150 g unsalted butter
- 2 sprigs fresh sage, leaves only
- 2 tbsp pine nuts
- 30 g rocket, to serve (optional)
- 250 g ricotta, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2146.1 kJ / 511 kcal
- Protein
- 13.6 g
- Carbohydrates
- 47.7 g
- Fat
- 28.5 g
- Saturated Fat
- 17.1 g
- Fibre
- 5.4 g
- Sodium
- 483.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mexican stack
45min
Curried beef and noodles (Aussie chow mein)
25min
Creamy tomato and salami fettuccine
30min
Penne and vegetables
35min
Aussie potato salad
1h 30min
Pumpkin risotto with bacon
40min
Chorizo and bean winter warmer
1h 30min
Mexican one-pot pasta
30min
Mediterranean vegetable bake
50min
Pasta primavera
1h
Cauliflower and sweet potato lasagne
1h 35min
Feta, spinach and potato frittata
1h