Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon and lamb pie with filo topping
Prep. 30 min
Total 2 h 40 min
6 portions
Ingredients
-
boneless lamb leg cut into pieces (4 cm)1500 g
-
brown onion (approx. 150 g), cut into halves1
-
celery stalks trimmed and cut into thirds3
-
olive oil20 g
-
water450 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
cinnamon quill1
-
fresh dill leaves only8 sprigs
-
plain flour2 tbsp
-
freshly squeezed lemon juice (approx. 2 lemons)80 g
-
egg yolks2
-
fresh silverbeet (2 bunches), trimmed and cut into pieces340 g
-
marinated artichoke hearts drained and cut into quarters (optional)400 g
-
butter cut into pieces100 g
-
filo pastry8 sheets
Nutrition per 1 portion
Calories
785.3 kcal /
3298.3 kJ
Protein
59.8 g
Fat
51.1 g
Carbohydrates
18.6 g
Fibre
9.4 g
Saturated Fat
22 g
Sodium
620.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty casseroles and bakes
10 Recipes
Australia and New Zealand
Australia and New Zealand
