Skip to main content Search
Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream
4.0 34 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

Avocado cream
  • avocados (approx. 250 g), flesh only
    1 - 2
  • sour cream
    100 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
Chilli chicken
  • fresh coriander leaves only
    2 sprigs
  • salted butter softened
    50 g
  • brown onion cut into quarters
    150 g
  • garlic cloves
    2
  • olive oil
    20 g
  • fresh long green chillies trimmed and cut into halves (to taste)
    2 - 3
  • ground cumin
    ½ tsp
  • canned chopped tomatoes
    200 g
  • salt
    ½ tsp
  • sweet corn cobs husks removed and cobs cut into halves (approx. 4 cm)
    2
  • skinless chicken breast fillets cut into short strips (1 cm thickness)
    500 g
  • tortillas warmed (optional - see Tips)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 911.7 mg
Protein 37.8 g
Calories 3053.3 kJ / 727 kcal
Fat 45.6 g
Fibre 10.8 g
Saturated Fat 16.8 g
Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pulled pork with apple and fennel salad

4.2(50)

2h 45min

Lamb fillets with pink peppercorn sauce

4.1(44)

30min

Rice salad with warm mustard dressing

4.3(44)

1h 40min

Pork with black bean sauce

2.8(45)

30min

Smoked salmon slice

3.7(23)

2h 40min

Sweet potato pasta with burnt sage butter

3.9(34)

30min

Lamb stew with couscous

4.0(17)

2h 10min

Vegetable potato salad with chicken

4.0(31)

1h 15min

Pumpkin and antipasto risoni salad

4.5(38)

35min

Spinach and cheese-filled meatloaf

4.3(70)

1h 15min

Pancetta, pine nut and ricotta pappardelle

4.3(72)

35min

Lamb cutlets with pumpkin and pistachio salad

4.1(22)

40min