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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Southern-style chilli with cornbread
Prep. 15 min
Total 2 h 55 min
4 portions
Ingredients
Southern-style chilli
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dried chipotle chillies3
-
boiling water for soaking
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves4
-
vegetable oil30 g
-
ground cumin1 tbsp
-
ground coriander1 tbsp
-
smoked paprika2 tsp
-
beef chuck steak cut into pieces (3 cm)700 - 800 g
-
canned chopped tomatoes400 g
-
red wine100 g
-
Chicken stock paste (see Tips)1 tbsp
-
cinnamon quill1
Cornbread
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fine polenta (see Tips)200 g
-
gluten free flour mix (see Tips)100 g
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caster sugar30 g
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gluten free baking powder (see Tips)1 tbsp
-
salt½ tsp
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salted butter plus extra for greasing40 g
-
full cream milk250 g
-
eggs2
Nutrition per 1 portion
Calories
935.5 kcal /
3929.5 kJ
Protein
56.9 g
Fat
44.3 g
Carbohydrates
74.8 g
Fibre
7.4 g
Saturated Fat
16.4 g
Sodium
1001.5 mg
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Australia and New Zealand
Australia and New Zealand
