Southern-style chilli with cornbread

Southern-style chilli with cornbread

4.3 12 ratings

Prep. 15 min

Total 2 h 55 min

4 portions

Ingredients

Southern-style chilli

dried chipotle chillies
3
boiling water for soaking
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
4
vegetable oil
30 g
ground cumin
1 tbsp
ground coriander
1 tbsp
smoked paprika
2 tsp
beef chuck steak cut into pieces (3 cm)
700 - 800 g
canned chopped tomatoes
400 g
red wine
100 g
Chicken stock paste (see Tips)
1 tbsp
cinnamon quill
1

Cornbread

fine polenta (see Tips)
200 g
gluten free flour mix (see Tips)
100 g
caster sugar
30 g
gluten free baking powder (see Tips)
1 tbsp
salt
½ tsp
salted butter plus extra for greasing
40 g
full cream milk
250 g
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1001.5 mg

Protein 56.9 g

Calories 3929.5 kJ / 935.5 kcal

Fat 44.3 g

Fibre 7.4 g

Saturated Fat 16.4 g

Carbohydrates 74.8 g

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Australia and New Zealand

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