Spinach and cheese-filled meatloaf
TM5 TM6

Spinach and cheese-filled meatloaf

4.3 (61 ratings)

Ingredients

  • 20 g extra virgin olive oil, plus extra for greasing
  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 50 g brown onions, cut into halves
  • 1 ½ - 2 garlic cloves, to taste
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 40 g breadcrumbs
  • 400 g beef mince
  • 2 eggs
  • ½ tsp freshly ground black pepper
  • 2 tsp salt
  • 50 g Gruyère cheese, cut into slices (2-3 mm)
    or 50 g cheddar cheese, cut into slices (2-3 mm)
  • 25 g fresh baby spinach leaves
  • 450 g yellow capsicum, cut into pieces (3-4 cm)
  • 4 - 5 fresh basil, leaves only
  • 400 g chopped tomatoes, canned or fresh cut into pieces (2-3 cm)
  • 200 g water
  • 1 pinch sugar (optional)

Nutrition
per 1 portion
Calories
2128 kJ / 508 kcal
Protein
35 g
Carbohydrates
18 g
Fat
31 g
Fibre
6.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes