Devices & Accessories
Rustic beef tarts
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
garlic cloves3
-
fresh mint leaves only8 sprigs
-
fresh flat-leaf parsley leaves only8 sprigs
-
carrot cut into pieces1
-
red capsicum cut into pieces100 g
-
red onion 40 g cut into thin slices and 40 g cut into pieces80 g
-
oil20 g
-
curry powder1 tbsp
-
beef mince500 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste2 tbsp
-
water40 g
-
ground black pepper¼ tsp
-
puff pastry (see Tips)4 - 5 sheets
-
pine nuts2 - 3 tbsp
-
egg lightly beaten1
-
olives to serve
-
feta cheese to serve
-
rocket to serve
-
Lebanese cucumber to serve
Difficulty
easy
Nutrition per 1 portions
Sodium
1040.5 mg
Protein
31.7 g
Calories
3220.9 kJ /
766.9 kcal
Fat
46.8 g
Fibre
8 g
Saturated Fat
21.5 g
Carbohydrates
52.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Seared steak and rocket salad
20 min
Korean barbecue pork with rice salad (MEATER+®)
40 min
Malay-style coconut chicken (MEATER+®)
25 h 40 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Chicken gyros with tzatziki
30 min
Korean beef bowl
1 h 10 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
BBQ chicken pizza
1 h 30 min
Gluten free chicken and pear pie
2 h 40 min
Wendy Crombie's Shredded chicken noodle salad
40 min
Asian chicken noodle salad
45 min
Crispy rice chicken salad with satay sauce
1 h