Paprika chicken with sour cream sauce

Name: Paprika chicken with sour cream sauce
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 6 sprigs fresh parsley; 1 brown onion; 2 garlic cloves; 20 g olive oil; 3 tsp sweet paprika; 40 g tomato paste; 100 g white wine; 50 g water; 2 tsp Chicken stock paste; ½ tsp ground black pepper; 100 g sour cream; 1000 g skinless, boneless chicken thighs

4.5 (1.4K ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 15 min

Serving size 4 portions

Ingredients

6 sprigs fresh parsley, leaves only
1 brown onion (approx. 150 g), cut into halves
2 garlic cloves
20 g olive oil
3 tsp sweet paprika
40 g tomato paste
100 g white wine
50 g water
2 tsp Chicken stock paste (see Tips)
½ tsp ground black pepper
100 g sour cream, plus extra for serving
1000 g skinless, boneless chicken thighs, trimmed (optional) and cut into halves

Nutrition: per 1 portion
Calories: 2324.8 kJ / 553.5 kcal
Protein: 46.2 g
Carbohydrates: 4.6 g
Fat: 39 g
Saturated Fat: 15.2 g
Fibre: 2.2 g
Sodium: 427.8 mg