Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 5 garlic cloves
- 150 g brown onion, cut into quarters
- 40 g salted butter
- 20 g olive oil
- ½ tsp ground black pepper
- 800 g fresh brown mushrooms, cut into quarters
- ½ tsp salt
- bread of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 837.7 kJ / 199.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 7 g
- Fat
- 14.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 4.7 g
- Sodium
- 426.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed zucchini (300 g)
15 min
Cucumber soup
25min
Potted scrambled eggs with asparagus
30min
Mushroom stroganoff
20min
Creamed spinach
15 min
Whole cauliflower with pea purée
40min
Grilled mushrooms with avocado and parsley dressing
20min
Grilled eggplant with lime and ginger dressing
30min
Green bean bundles, potatoes and thyme butter
50 min
Chakalaka
35min
Warm cabbage dish
15 min
Sautéed mushrooms (400 g)
20min