Devices & Accessories
Garlic mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves5
-
brown onion cut into quarters150 g
-
salted butter40 g
-
olive oil20 g
-
ground black pepper½ tsp
-
fresh brown mushrooms cut into quarters800 g
-
salt½ tsp
-
bread of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
426.9 mg
Protein
6.6 g
Calories
837.7 kJ /
199.5 kcal
Fat
14.3 g
Fibre
4.7 g
Saturated Fat
6.4 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower, broccoli and blue cheese gratin
1 h
Chinese-style stir-fried vegetables
25 min
Sautéed zucchini (300 g)
15 min
Sautéed mushrooms (400 g)
20 min
Asparagus and mushroom stir-fry
10 min
Mushroom and sun-dried tomato fettuccine
35 min
Whole cauliflower with pea purée
40 min
Mediterranean pasta salad
50 min
Grilled eggplant with lime and ginger dressing
30 min
Mushroom-stuffed mushrooms
50 min
Potatoes and green beans with parsley pesto
35 min
Vegetable potato salad with chicken
1 h 15 min