Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water (room temperature)
- 4 whole eggs
- cold water
- 2 pickled cucumbers (approx. 80 g), cut into thirds
- 1 avocado, flesh only
- 1 spring onion/shallot, trimmed and cut into quarters
- salt, to taste
- ground black pepper, to taste
- 1 lime, juiced (approx. 3 tsp juice)
- Lemon pepper seasoning (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 766.3 kJ / 182.3 kcal
- Protein
- 8.4 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.9 g
- Sodium
- 1352.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitamin C powerhouse
30min
Polish vegetable salad (Insalata Russa)
1h 20 min
Salmon fillets with buckwheat and asparagus
40min
Smoked honey and dill salmon
1h 5min
Tummy tonic shot
5min
Steamed eggs sunny side up
15min
Veal pizzaiola
40min
Avocado and goats cheese smash
5min
Steamed mushroom and egg pots
40min
Wasabi devilled eggs
25min
Apple pie smoothie
10min
Mediterranean pasta salad
50min