Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onion, cut into halves
- 1 fresh long green chilli, plus extra for garnishing
- 30 g ghee, melted
- 3 fresh curry leaves
- 5 g cumin seeds
- 1 cinnamon quill, broken into halves
- 2 - 3 whole cloves
- 300 g basmati rice
- 1000 g water
- 1 tsp salt
- 1 - 2 pinches saffron (optional)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2852.2 kJ / 679.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 115.3 g
- Fat
- 17 g
- Saturated Fat
- 10.2 g
- Fibre
- 5.4 g
- Sodium
- 1124.2 mg
In Collections
Alternative recipes
Dosa with spiced potato filling
17h 40min
Biryani
1h 25min
Potato karakari
50 min
Pilau rice using rice mode
40 min
Jeera rice (Cumin rice - TM6)
45min
Garam masala
10min
Fresh coconut chutney
10min
Cucumber and mint raita
30 min
Pilau rice
30 min
Tarka dal
30 min
Chicken tikka masala
1h 10 min
Everyday Indian curry paste
30 min