Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.8 62 ratings

Prep. 5 min

Total 20 min

2 portions

Ingredients

brown onion cut into halves
100 g
fresh long green chilli plus extra for garnishing
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
1000 g
salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1124.2 mg

Protein 12.6 g

Calories 2852.2 kJ / 679.1 kcal

Fat 17 g

Fibre 5.4 g

Saturated Fat 10.2 g

Carbohydrates 115.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Garlic mushrooms

25 min

Sage and black garlic butter

10 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Sourdough soup (White borscht)

96 h 30 min

Wakame Butter

5 min

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10 min

Taco Seasoning

5 min

Tandoori chicken

45 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Anzac Biscuits

30 min

Piri-piri sauce

10 min

Green mussels in wine and garlic sauce

45 min