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Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)
3.1 10 rating
Prep. 20 min
Total 1 h 45 min
4 portions
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Ingredients

  • potato unpeeled (1-2 potatoes)
    150 g
  • beetroot trimmed and peeled (1-2 beetroots)
    150 g
  • sweet potato peeled (1 sweet potato)
    150 g
  • parsnip trimmed and peeled (1 parsnip)
    150 g
  • cold water to soak
  • sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg
Protein 2.4 g
Calories 440.9 kJ / 105.4 kcal
Fat 0.3 g
Fibre 4.9 g
Saturated Fat 0.1 g
Carbohydrates 24.5 g

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