Date and tamarind chutney
TM6 TM5 TM31

Date and tamarind chutney

4.1 (12 ratings)

Ingredients

  • 400 g pitted dates
  • 100 g white vinegar
  • 2 tsp salt
  • 130 g vegetable oil
  • 100 g tamarind paste (see Tips)
  • 2 tsp Kashmiri chilli powder
  • 3 cinnamon quills, broken into thirds
  • 10 g cardamom pods
  • 10 g whole cloves
  • 150 g water
  • 10 g chaat masala (see Tips)

Nutrition
per 1 Complete recipe
Calories
11304 kJ / 2691 kcal
Protein
14.81 g
Carbohydrates
348.97 g
Fat
136.84 g
Saturated Fat
18.3 g
Fibre
58.67 g
Sodium
5251.5 mg

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