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Date and tamarind chutney

Date and tamarind chutney
4.0 15 ratings
Prep. 5 min
Total 8 h 50 min
1 Total recipe
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Ingredients

  • pitted dates
    400 g
  • white vinegar
    100 g
  • salt
    2 tsp
  • vegetable oil
    130 g
  • tamarind paste (see Tips)
    100 g
  • Kashmiri chilli powder
    2 tsp
  • cinnamon quills broken into thirds
    3
  • cardamom pods
    10 g
  • whole cloves
    10 g
  • water
    150 g
  • chaat masala (see Tips)
    10 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 5251.5 mg
Protein 14.81 g
Calories 11304 kJ / 2691 kcal
Fat 136.84 g
Fibre 58.67 g
Saturated Fat 18.3 g
Carbohydrates 348.97 g

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