Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry Vinaigrette Fall Salad
Prep. 5 min
Total 10 min
4 portions
Ingredients
Cranberry Vinaigrette
-
cranberry sauce4 oz
-
water2 oz
-
red wine vinegar1 oz
-
vegetable oil1 oz
-
whole grain mustard½ oz
-
honey to taste1 tsp
Fall Salad
-
pear e.g. Bosc, D'Anjou, Bartlett (sliced)1
-
lemon juice1 tsp
-
mixed salad greens7 oz
-
dried cherries2 oz
-
chopped pecans toasted (see Tip)2 oz
-
goat cheese crumbled2 oz
-
fresh basil leaves torn6
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1439 kJ /
344 kcal
Fat
22 g
Fibre
4 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Green Bean and Radicchio Salad with Chèvre
40 min
Raspberry Vinaigrette
10 min
Spicy Cranberry Orange Sauce
35 min
Cranberry-Almond Chicken Salad
15 min
Maple Cranberry Gingerbread
1 h 25 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Apple Cranberry Chutney
1 h 5 min
Cranberry Pecan Cheese Ball
45 min
Cranberry-Pecan Brussels Sprouts
35 min
Green Chili Deviled Eggs
40 min
Lime-Cilantro Vinaigrette
10 min