Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

4.1 9 ratings
Prep. 20 min
Total 50 min
6 portions

Ingredients

  • zucchini washed (approx. 6 sm.)
    20 oz
  • Havarti cheese cubed (½ in.)
    4 oz
  • Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
    2 oz
  • leeks white part only, sliced (½ in.)
    4 oz
  • garlic cloves
    2
  • all-purpose flour
    2 tbsp
  • salt
    ½ tsp
  • thick cut bacon chopped in pieces (¼ in.)
    3 oz
  • cremini mushrooms sliced (¼ in.)
    12 oz
  • heavy whipping cream
    2 oz
  • water
    25 oz

Nutrition per 1 portion

Calories 271 kcal / 1134 kJ
Protein 16 g
Fat 19 g
Carbohydrates 12 g
Fibre 2 g

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